Time 1h20m Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine. Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar. In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples. Bake in preheated oven for 65 minutes, or until golden brown.
Time 1h5m Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Time 45m Yield 6-8 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate., Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Time 55m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Grease 8-inch pie plate. Preheat oven to 350° (325° for glass pan). Baking time 30 to 40 minutes. Beat egg and sugar together . Add the flour, baking powder, salt, nutmeg, cinnamon and vanilla. Mix together well. Add the apples and nuts. Mix well and put into the greased pie plate and bake. Pie makes its own crust.
More about “swiss apple pie recipes”
Time 40m Yield 1 pie Number Of Ingredients 7 Steps:
In a bowl mix together egg and sugar. Add flour, baking powder, salt, apple, and nuts (if using). Fold into a greased pie plate. Bake at 350 for 25-30 minutes. Serve with whipped cream or vanilla ice cream.
