Time 30m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Butter bread and place butter-side down in 12x8" baking dish. Sprinkle with about 2 tbsp milk. Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well. Beat egg whites until stiff peak forms; fold into cheese and milk mixture. Pour mixture over bread in baking dish. Bake at 350°F for 25 minutes or until puffed and golden brown. Serve immediately.
Time 25m Yield 6 servings Number Of Ingredients 9 Steps:
In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt. Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil “purse,” leaving a little room at the top between the cheese and the foil. The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
Time 35m Yield 12 appetizers Number Of Ingredients 8 Steps:
Melt one tablespoon butter in a nonstick frying pan over low heat. Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes). Stir rosemary, salt and pepper into the onions and remove from heat. Preheat oven to 375 degrees F. Lightly butter one side of each slice of french bread. Place the bread, butter side down, on a baking sheet. Divide the onion evenly over the top of the french bread, coving as most of the surface as possible. Top the bread as evenly as possible with the grated cheese. Bake for about 10 minutes until cheese is well melted.
Time 25m Yield 24 Number Of Ingredients 6 Steps:
Preheat oven to 400 degrees F (200 degrees C). Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended. Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet. Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.
