Time 40m Yield 8 servings. Number Of Ingredients 17 Steps:
Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.
Time 1h Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Time 50m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Combine all ingredients. Bake uncovered 350 degrees for 40 minutes.
Time 1h Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil. Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Time 55m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice. Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing. Bake at 350 degrees for 45 to 55 minutes.
Time 1h5m Yield 8 Number Of Ingredients 6 Steps:
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Stir boiling water, rice and rice seasoning mixes in baking dish. Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut. Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.
