If you’re looking for a super easy dinner recipe to throw in the slow cooker for tonight’s dinner, then this Swiss Chicken Casserole is it. There is no pre-cooking of anything, and all you will have to do is layer the ingredients in your slow cooker, turn it on, and let your slow cooker do its thing for 8 hours. I need to explain something about the recipe. It calls for canned cream of mushroom soup and cream of chicken soup. I know I don’t usually have recipes on RecipeGirl that call for canned soup, but this one is an exception. If you don’t like to use canned soups, then this recipe won’t be for you. If you don’t mind pure comfort food once in a while, then you’ll probably love this casserole as much as I do!
What ingredients are needed for Swiss Chicken Casserole?
chicken breasts chicken broth Swiss cheese cream of mushroom soup cream of chicken soup milk cornbread stuffing cooked sausage butter
When having this for dinner, you’ll get chicken and cornbread stuffing with a creamy, Swiss cheese sauce drizzled on top. Kids tend to like this one too.
What’s the best slow cooker to buy?
I have a favorite slow cooker that I’ve used for many years. It’s easy to use, and I love that you can program the exact time and heat level. When your food is done slow cooking, it automatically switches to “warm,” and it just keeps your food warm until you’re ready to serve it. It’s the Hamilton Beach 6-Quart Slow Cooker. It’s a workhorse in my kitchen, and I love it!
Here are a few more casserole recipes you might like to try:
Chiles Rellenos Casserole Beef and Eggplant Casserole Turkey Noodle Casserole Beef Burrito Casserole French Onion Beef Casserole Chicken Spaghetti Casserole Easy Tuna Casserole Tex Mex Chicken and Rice Casserole
