Time 33m Yield 12 serving(s) Number Of Ingredients 11 Steps:
Cream Oleo and Sugar, add Egg and Vanilla. Beat well. Add Flour, Salt and Soda. Mix well. Add Nuts,Coconut, Cherries and Chocolate. Mix well with Hands and pat into a 15x10 inch greased pan. Bake at 350* for 25-30 minutes. Cool and cut into squares.
Time 35m Yield 5 dozen. Number Of Ingredients 11 Steps:
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in the chocolate chips, nuts, cherries and coconut (mixture will be thick). , Press into a greased 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
Time 25m Yield 14-16 serving(s) Number Of Ingredients 11 Steps:
Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan. Bake at 375F for 20-25 minutes. Let cool slightly and cut into bars.
Time 50m Yield about 3 dozen. Number Of Ingredients 16 Steps:
In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 30 minutes. , Meanwhile, for frosting, place confectioner’s sugar in a large bowl; set aside. , In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner’s sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars.
Time 35m Yield 60 Number Of Ingredients 11 Steps:
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in chocolate chips, nuts, cherries and coconut (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
Time 35m Yield 60 Number Of Ingredients 11 Steps:
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in chocolate chips, nuts, cherries and coconut (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
More about “swiss treat bars recipes”
Time 35m Yield 60 Number Of Ingredients 11 Steps:
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in chocolate chips, nuts, cherries and coconut (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
