Time 1h5m Yield 6 Number Of Ingredients 7 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.
Time 1h25m Yield 12 serving(s) Number Of Ingredients 12 Steps:
Cook spaghetti according to package directions, drain well. Melt 4 Tbs margarine, pour into large bowl. Mix spaghetti & parmesan cheese w/ melted margarine. Spread into greased 9-inch baking dish, set aside. Melt remaining margarine in large frying pan over medium heat. Add onion, cook until soft, not browned. Stir in dill weed, garlic salt & mustard. Remove from heat. Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese. Pour eggs over set aside spaghetti. Spread tuna mixture over spaghetti. Bake, loosely covered, at 350°F about 45 minutes. Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.
Time 30m Yield 4 servings. Number Of Ingredients 5 Steps:
In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through.
Time 45m Yield 4 Number Of Ingredients 9 Steps:
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil. Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish. While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese. Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
Time 1h10m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Pierce pastry throughly with fork. Bake in 375 degrees for 10 minutes; remove. In large bowl, toss togather next 6 ingredients. Slowly pour into pie shell. Bake 50 minutes or until knife inserted in center comes out clean.
Time 1h15m Yield 8 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer. While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well. Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese. Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
More about “swiss tuna bake recipes”
Time 20m Yield 4 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.
