Time 45m Yield 8 servings. Number Of Ingredients 7 Steps:
In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
Time 1h5m Yield 8 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 400 degrees. Brown ground beef in frying pan over medium heat and drain. Add taco seasoning mix and water according to package directions and simmer for 5 to 10 minutes. Place meat into a 9 x 13 baking dish. In a large mixing bowl, beat eggs and milk. Add biscuit mix, salt and pepper and mix until well combined. Pour over ground beef. Bake for 25 minutes or until golden brown. Allow to cool for about 15 minutes. Spread top with sour cream and sprinkle with lettuce, tomato, onions and cheese. Drizzle with taco sauce and serve immediately.
Time 35m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the taco meat and beans; spoon into a greased 8-in. square baking dish. Sprinkle with cheese. , In another bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with lettuce, tomato and olives.
Time 1h5m Yield 8 Number Of Ingredients 10 Steps:
Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Time 50m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Heat oven to 400 degrees. Lightly grease 13 x 9 baking dish. Spread taco sauce evenly over bottom of greased dish. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in taco sauce, turn to coat. Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently. Bake 15 to 18 minutes or until bubbly. Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain. Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture. Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.
Time 40m Yield 8 Number Of Ingredients 5 Steps:
Preheat oven to 325 degrees F (160 degrees C). In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese. Bake about 20 to 25 minutes in the preheated oven.
Time 30m Yield 8 Number Of Ingredients 4 Steps:
In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Time 50m Yield 6 Number Of Ingredients 7 Steps:
Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish. Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture. Bake uncovered 20 to 25 minutes or until topping is golden brown.
