Time 15m Yield 8 servings Number Of Ingredients 11 Steps:
Preheat a grill or grill pan to medium-high heat. In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side. Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.
Time 43m Yield 4 Number Of Ingredients 9 Steps:
Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties. Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel. Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.
Time 25m Yield 5 Number Of Ingredients 10 Steps:
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties. Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C). Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.
Time 25m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Time 25m Yield 4 burgers, 4 serving(s) Number Of Ingredients 18 Steps:
In a medium bowl, working gently, mix ground beef with all burger ingredients except buns. Divide the mixture into 4 quarters and lightly form into patties about 1" thick. Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired. Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.
Time 50m Yield 4 servings Number Of Ingredients 15 Steps:
Add the turkey, onion, chili powder, garlic power, salt, coriander, cumin and pepper to a bowl and stir until combined. Shape the mixture into 4 burgers and refrigerate for 30 minutes. Heat the oil in a cast-iron skillet over medium-high heat. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes. Transfer the burgers to the buns and top with tortilla chips, pickled jalapenos, pico de gallo and guacamole.
Time 25m Yield 6 Number Of Ingredients 10 Steps:
Heat gas or charcoal grill. In medium bowl, mix crushed chips, taco sauce, salt, pepper and beef. Shape mixture into 6 patties, about 5 inches in diameter. Press thumb in center of each patty, creating a slight indentation, until bottom of patty is about 1/2 inch thick. Place patties on grill over medium heat. Cover grill; cook 5 minutes. Turn patties; cook about 5 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook 1 minute or until cheese begins to melt. Meanwhile, spray cut sides of buns with cooking spray. Place buns, cut sides down, on grill; cook about 2 minutes or until golden brown. To serve, place cheese-topped patties on bottom halves of buns. Top with lettuce, tomato and top halves of buns.
Time 30m Yield 4 servings. Number Of Ingredients 16 Steps:
In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into four patties., In a large skillet, cook burgers in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear., Sprinkle with cheese. Serve on buns with salsa and sour cream.
More about “taco burgers recipes”
Time 25m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Mix above ingredients, shape into patties and barbeque. Serve on hamburger buns with your favourite taco toppings. We had them with chile con queso, sour cream, lettuce, tomatoes and pickled jalapeno rings.
