Time 1h25m Yield 8 servings. Number Of Ingredients 13 Steps:
Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.
Number Of Ingredients 7 Steps:
In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8x8-inch pan sprayed with cooking spray. Bake in a preheated 350°F oven for 20 minutes. Remove cornbread from oven and spread meat over cornbread. Combine sour cream, 3/4 cup cheese, and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce, and remaining 1/4 cup of cheese.
Time 45m Yield 6 serving(s) Number Of Ingredients 8 Steps:
After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning. Spoon into a greased 2 1/2 quart baking dish. Prepare the corn bread according to the package directions. Pour over the beef mixture. Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done. Top with cheese and bake 5 more minutes to melt the cheese. Enjoy!
Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Time 52m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray. Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes. Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese. Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Time 45m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Time 35m Number Of Ingredients 14 Steps:
Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside. Heat the olive oil in a medium skillet pan over medium-high heat and saute bell peppers for 2-3 minutes. Add the chicken, water, taco seasoning, corn, beans and tomato sauce to the pan and cook for about 5 minutes, stirring frequently. Remove from heat and set aside. Prepare the corn muffin mix according to the package instructions and stir half of the French fried onions into the batter. Pour the chicken mixture into the prepared dish and spread the cornbread batter on top. Bake for 20 minutes, or until the cornbread topping is golden brown. Top the casserole with the remaining onions and shredded cheese. Bake for another 3-5 minutes or until the cheese has melted. Remove the casserole from the oven and allow it to rest for a few minutes before serving.
Time 45m Yield 4-6 serving(s) Number Of Ingredients 15 Steps:
Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft. Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid. Spoon into baking dish and top with cheese. Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture. Bake for 25 minutes at 375°F.
