Time 25m Yield 6 to 8 servings Number Of Ingredients 11 Steps:
Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish. Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.
Time 25m Yield about 6-1/2 cups. Number Of Ingredients 10 Steps:
In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Time 10m Yield 25 Number Of Ingredients 8 Steps:
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Time 10m Yield 20-25 serving(s) Number Of Ingredients 7 Steps:
Mix package of taco seasoning and sour cream. Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings. Chill for 30 minutes. Serve with doritos or tostitos.
Time 15m Yield 12 Number Of Ingredients 9 Steps:
In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice. In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.
Time 1h10m Yield 20 Number Of Ingredients 4 Steps:
In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Time 20m Yield 24 servings. Number Of Ingredients 10 Steps:
In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Time 30m Yield 56 Number Of Ingredients 11 Steps:
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Time 10m Yield 12 servings. Number Of Ingredients 9 Steps:
In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
Time 30m Yield 20 servings. Number Of Ingredients 12 Steps:
In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.
Time 30m Yield 1 bowl Number Of Ingredients 8 Steps:
Using mixer, mix together sour cream, cream cheese, and taco seasoning. Pour into clear glass dish, that will hold 7 cups. Pour salsa on top of sour cream mix. Sprinkle cheese on top of the salsa. Cut up the tomatoes and scatter them on top of the cheese. Scatter the olives and then the scallions. Serve with your favorite chips.
Time 20m Yield 10 serving(s) Number Of Ingredients 10 Steps:
Mix mayonnaise, sour cream and taco seasoning and set aside. On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip. Next spread the guacamole. Then cover with the sour cream and mayonnaise mixture. Sprinkle with the cheddar cheese. Top with black olives, tomatoes and green onions. Serve with Tostados.
Time 15m Yield 20 Number Of Ingredients 9 Steps:
Place the beans in the bottom of one 9x13 inch clear glass dish. In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Time 35m Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees Brown ground beef over medium heat and drain excess grease Add about ½ cup water, two tablespoons of taco seasoning, and salsa. Cook until combined IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning Spread refried beans and sour cream mixture in bottom of the baking dish Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans Top with cheddar cheese and bake for 20 minutes, broiling if necessary Remove from oven and top with roma tomatoes and green onion
