Time 5h10m Yield 7 cups, 10-12 serving(s) Number Of Ingredients 8 Steps:
In a slow cooker or crock pot, combine all ingredients. Cover and cook on low for 5-7 hours. Serving suggestions:. Serve with tortilla chips. Spoon over hot baked potatoes. Roll in a warm tortilla. Spoon over a bed of lettuce. Use as an omelet filling. Add shredded cooked chicken and serve over crushed doritos with a dollop of sour cream.
Time 5h5m Yield about 7 cups. Number Of Ingredients 10 Steps:
In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 5-6 hours. If desired, sprinkle with green onions. Serve the dip with tortilla chips and mini peppers.
Number Of Ingredients 13 Steps:
Spread beans evenly on the bottom of a baking dish or casserole. Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers. Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer. Serve with tortilla chips
Time 30m Yield 56 Number Of Ingredients 11 Steps:
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Time 20m Yield 24 servings. Number Of Ingredients 10 Steps:
In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Number Of Ingredients 5 Steps:
Chop onion and tomato. Mix sour cream with taco seasoning well. Add and mix other ingredients. You’re done!
Time 25m Yield 5 Number Of Ingredients 7 Steps:
Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.
Yield 1 serving Number Of Ingredients 9 Steps:
For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper. In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency. Add beef and pepper. Stir until well combined. You may need to add more milk at this point. For the bowl, preheat oven to 375°F (190°C ). Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown. Fill tortilla bowl with dip. Nutrition Calories: 2214 Fat: 156 grams Carbs: 92 grams Fiber: 1 grams Sugars: 59 grams Protein: 107 grams Enjoy!
