Time 2h40m Yield 1 casserole, 12 serving(s) Number Of Ingredients 8 Steps:
Toss cubes of steak in a mixture of flour and salt and pepper. Place in a casserole and cover with the bacon. Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes. Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours. About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.
Time 2h15m Yield 8 servings. Number Of Ingredients 16 Steps:
Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.
Time 7h20m Yield 2 Number Of Ingredients 6 Steps:
Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top. Place steaks in a slow cooker with onion, carrot, and celery. Cook on Low until steaks are tender, 7 to 8 hours.
Time 55m Yield 10 Number Of Ingredients 13 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl. Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish. In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish. Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.
More about “tamarillo steak casserole recipes”
Time 1h50m Yield 6-8 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 325F degrees. In a small dish, combine flour, salt, pepper and dry mustard; transfer to a plastic bag. Cut steak into strips, larger than for stir fry, and place in a large bowl; pour just enough of the red wine onto meat to moisten; reserve remaining wine. In a large skillet over medium-high heat, heat oil. Shake steak strips in flour mixture, then brown floured meat in hot oil; place browned strips in a large casserole dish; you may need more oil to brown all your beef. When done, pour any meat juice/red wine left in bowl steak was in onto browned meat. Add remaining ingredients, including reserved red wine, to casserole and stir to combine. Cover tightly and bake for 1-1/2 to 2 hours, or until steak is tender.
