Time 10m Number Of Ingredients 7 Steps:

Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper. Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.

Yield Makes 3/4 cup Number Of Ingredients 7 Steps:

In a small bowl, whisk together vinegar, lemon juice, honey, grapefruit juice, and canola oil. Add grapefruit sections; season with salt and pepper. Keep vinaigrette in airtight container in refrigerator up to 3 days.

Time 20m Yield 4 to 6 servings Number Of Ingredients 10 Steps:

Add the olive oil, vinegar, lemon zest, lemon juice, mustard, shallot, 1/2 teaspoon salt, and 1/2 teaspoon pepper to a glass jar, screw on the lid and shake vigorously to emulsify. Add the lettuce, chives and radishes to a large serving bowl. Add about half of the dressing and toss to combine. Add the Parmigiano-Reggiano and toss once again. Season with salt a pepper to taste. Serve extra dressing on the side.

Time 10m Yield 32 Number Of Ingredients 8 Steps:

In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

Time 20m Yield 3/4-1 cup, 4 serving(s) Number Of Ingredients 9 Steps:

In a non metal bowl whisk all the ingedients. Cover& chill for up to 4 hours.

Time 10m Yield 10 Number Of Ingredients 7 Steps:

Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.

Time 5m Yield 1/2 cup. Number Of Ingredients 5 Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Time 30m Yield 10 serving(s) Number Of Ingredients 9 Steps:

Put the chili in a small saucepan with the pineapple juice. Bring to a boil. Reduce to 1/4 cup. Remove and discard the chili. Mix remaining dressing ingredients and set aside until cool. Toss cabbage and carrots in the dressing.

More about “tangy citrus dressing recipes”

Time 5m Yield 3/4 cup. Number Of Ingredients 8 Steps:

In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.