Time 30m Yield 30 Number Of Ingredients 4 Steps:
Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst. Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes. Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
Time 20m Yield 6 Number Of Ingredients 5 Steps:
Stir cranberries, confectioners’ sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Time 37m Number Of Ingredients 0 Steps:
Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
Time 1h30m Yield 1-3/4 cups. Number Of Ingredients 7 Steps:
In a small saucepan, bring broth and giblets to a boil. Reduce heat; cover and simmer for 1 hour. Strain and discard giblets; set broth aside. , In another saucepan, combine the cornstarch, sugar, cranberry juice and vinegar until smooth. Gradually stir in broth and butter. Bring to a boil; cook and stir for 2 minutes or until thickened.
Time 3h30m Yield 16 Number Of Ingredients 3 Steps:
Place cranberries in a strainer; rinse with cool water. Remove any stems or blemished berries. In 3-quart saucepan, heat sugar and water to boiling over medium heat, stirring occasionally. Boil 5 minutes. Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Boil about 5 minutes, stirring occasionally, until cranberries begin to pop. Cover and refrigerate about 3 hours or until chilled.
Time 25m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Bring orange juice to a boil. Add washed cranberries and sugar. Cover, reduce heat, and simmer for 10-15 minutes . Remove from heat. Mash berries with a potato masher. Stir in remaining ingredients. Chill for several hours and serve.
