Time 15m Yield 4 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
Time 40m Yield 8 servings. Number Of Ingredients 13 Steps:
Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.
Time 1h10m Yield 4 Number Of Ingredients 6 Steps:
Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
Time 1h15m Yield 4 serving(s) Number Of Ingredients 9 Steps:
In a saucepan: combine sugar, vinegar, water, chili pepper sauce and salt. Stir, cook over low-medium heat until sugar dissolved. Pour warm mixture over prepared cucumbers, onions and cilantro. Refrigerate until ready to eat. At least one hour cooling is best. Longer works too. Just before serving, sprinkle with additional cilantro & peanuts if using. I doubled the amount of cucumber but did not double the vinegar - sugar marinade.
Time 45m Yield 4 Number Of Ingredients 9 Steps:
In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.
Yield 6 Number Of Ingredients 8 Steps:
Slice cucumbers into thin slices. In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper. Pour over cucumbers and stir until all cucumbers are coated. Sprinkle with dried chives. Refrigerate until ready to serve. We recommend preparing about an hour before to let the flavors soak into the cucumbers.
More about “tangy cucumber salad recipes”
Time 15m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Put water, sugar, and vinegar into small pan and bring to boil to dissolve the sugar. Turn off and let cool. Dice the cucumber and onion. When liquid is cool, pour over cucumber and onions and place in fridge for at least an hour. Serve cold.
