Time 15m Yield 20 serving(s) Number Of Ingredients 9 Steps:
Put all in a blender and blend well. Refrigerate.
Time 5m Yield 2-3 cups Number Of Ingredients 9 Steps:
Place all ingredients in blender and mix at high speed for 3 minutes. Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste. No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt. No garlic powder? Mince 2 cloves of fresh garlic.
Number Of Ingredients 9 Steps:
In blender container or jar with tight-fitting lid, combine all ingredients blend at medium speed or shake until well mixed. Store in tightly covered container in refrigerator.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 45 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 120 mg 5% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 4 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 FatSee Cook’s Note: Preparing Dressings
Number Of Ingredients 6 Steps:
Mix all ingredients except oil and shake well. Add oil and shake until combined.
Time 10m Yield 1-2/3 cups. Number Of Ingredients 8 Steps:
In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Time 5m Yield 32 Number Of Ingredients 8 Steps:
Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
