Number Of Ingredients 8 Steps:
Whisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper. Stir in tuna, celery, and apple. Serve with bread, onion, cucumber, and sprouts.
Time 10m Yield 4 servings Number Of Ingredients 11 Steps:
Place flaked tuna in a medium bowl. Add veggies and mix well. Add mayo, honey mustard, relish, salt, and black pepper. Mix thoroughly. Season with more salt and black pepper, to taste, if you like. Mmmmmm!
Time 35m Yield 32 Number Of Ingredients 8 Steps:
In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Time 25m Number Of Ingredients 7 Steps:
Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. Shape into two burgers, place on a plate, then freeze for 10 mins to firm up. Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato and avocado.
Time 15m Yield 6 servings. Number Of Ingredients 13 Steps:
Cook macaroni according to package direction; drain and rinse in cold water. In a serving bowl, combine the macaroni, celery, tuna, peas, parsley and olives. , In a small bowl, combine the remaining ingredients; add to tuna mixture and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
Time 10m Yield 2 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.
Time 50m Yield 4 serving(s) Number Of Ingredients 13 Steps:
Lighly mix tuna, eggs, pickles and radishes. In a small bowl blend mustard, lemon juice, vinegar, salt, and cayenne. Gradually stir in salad oil with a fork until dressing is well blended. Mix dressing lightly with tuna mixture. If you wish, cover and chill 30 minute to 2 hours to blend flavors. Serve tuna mixture a top shredded lettuce in shells or seafood cocktail dishes. Sprinkle with parsley. Garnish each serving with a lemon wedge. Good served with thinly sliced pumpernickle bread and butter.
Time 1h20m Yield 8 servings Number Of Ingredients 16 Steps:
In a medium bowl, whisk together the mayonnaise, soy sauce, sriracha, garlic and ginger. Add the tuna to the sauce and gently stir to coat. Adjust seasonings. To serve, top each endive leaf with about 1 tablespoon of the crudo, some Pickled Radishes and a sprinkle of chives. Serve immediately. In a glass measuring cup, add the hot water, vinegar, sugar, salt, honey and some pepper. Stir until the sugar and salt dissolve. Add the radishes to a glass jar and pour the pickling liquid over them. Set aside to pickle for 1 hour. After 1 hour, cover the jar and refrigerate.
More about “tangy tuna recipes”
Time 20m Yield 9 patties Number Of Ingredients 6 Steps:
Combine all ingredients EXCEPT OATMEAL in a large bowl, and mix well. Mix in 1/4 cup oatmeal at a time, until mixture is a good texture to form into patties. It should still be moist, but not drippy. If you are not in a hurry, put the bowl in the refrigerator for 10 minutes to make the mixture easier to form into patties. Otherwise, go directly to next step. Cover broiler pan with foil and coat with cooking spray. Form mixture into a ball with your hands, and then flatten into a pattie and put on broiler pan. You can make whatever size you prefer, but make sure they are not very thick, or else the outside will burn before the inside is cooked. I usually end up with 9 patties per batch. Put pan in broiler and broil for about 8 minutes, or until top starts to brown. Take out the pan, flip the patties, and cook another 6 minutes or so, until other side browns. Remove from broiler and eat!
