Time 10m Yield 1 cup. Number Of Ingredients 4 Steps:
In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Time 5m Yield 3/4 cup Number Of Ingredients 7 Steps:
Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
Time 5m Yield 5 servings Number Of Ingredients 5 Steps:
Mix ingredients together, refrigerate, and serve as needed.
Time 1h10m Yield 6 Number Of Ingredients 5 Steps:
In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Time 5m Yield 8 Number Of Ingredients 4 Steps:
Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Time 2h15m Yield 12 Number Of Ingredients 10 Steps:
Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.
Time 1h5m Yield 16 Number Of Ingredients 5 Steps:
In small bowl, mix all ingredients. Cover and refrigerate about 1 hour or until chilled.
Time 5m Yield 2 T, 8 serving(s) Number Of Ingredients 6 Steps:
Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth. Best if refrigerated for an hour before use. Note: Can be made without the food processor, using dill relish or finely minced pickle. Lasts quite a while in the refrigerator.
Time 5m Yield 1 cup Number Of Ingredients 5 Steps:
Mix all ingredients together. You’re done!
Yield Makes about 1 1/3 cups Number Of Ingredients 10 Steps:
Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.
Time 5m Number Of Ingredients 6 Steps:
Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Time P2DT5m Yield 1-2 serving(s) Number Of Ingredients 5 Steps:
Add all ingredients and allow to blend in the refrigerator for a couple of hours.
Time 5m Number Of Ingredients 10 Steps:
In a food processor, purée the garlic and salt. Add shallot, capers, cornichons and their juices and pulse a few times. Add the mayonnaise, sour cream, lemon juice and parsley, and pulse. Season with salt and pepper.
Time 2h10m Yield 8 Number Of Ingredients 10 Steps:
Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid. Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.
More about “tartar sauce recipes”
Time 5m Yield About 1 cup Number Of Ingredients 7 Steps:
In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week. Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
