Time 1h15m Yield 32 Number Of Ingredients 5 Steps:
Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.
Time 15m Yield about 3-1/2 cups. Number Of Ingredients 9 Steps:
In a small bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.
Time 5m Yield 24 Number Of Ingredients 3 Steps:
In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.
Time 10m Yield about 4 cups. Number Of Ingredients 5 Steps:
In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.
Time 10m Yield 36 servings (3 cups dip). Number Of Ingredients 4 Steps:
In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.
Time 5m Yield 10-15 serving(s) Number Of Ingredients 4 Steps:
Combine all ingredients in a large bowl; mix well until smooth. Chill for 1 hour. Serve with fruit.
More about “tasty creamy fruit dip recipes”
Time 2h5m Yield 12 Number Of Ingredients 3 Steps:
Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened. Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
