48 fl oz chicken wings, 1 package
1 tsp salt
1 tsp garlic powder
1 tsp sugar
½ tsp paprika
vegetable oil, or canola oil for frying
For Toppings:
Malt vinegar
Sea salt, or kosher salt
Ranch cheese, or blue cheese dressing for dipping
Fill a large pot filled halfway with vegetable oil over medium heat and heat until a thermometer reaches 375 degrees F.
While the oil is heating up, toss the wings in the salt, garlic powder, paprika and sugar.
Fry the wings in batches to not overcrowd the pot and cook for 10 to 12 minutes until crispy and brown and cooked through.
Place the wings on a plate lined with paper towels and season them immediately with more salt and pepper. Add the malt vinegar to the wings, just a drizzle over the wings, not too much so they are wet with vinegar.
Repeat cooking and seasoning the wings until all are cooked.
Serve with ranch or blue cheese dressing on the side for dipping.
Sugar: 1g
:
Calcium: 29mg
Calories: 530kcal
Carbohydrates: 1g
Cholesterol: 182mg
Fat: 38g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 15g
Polyunsaturated Fat: 8g
Potassium: 376mg
Protein: 43g
Saturated Fat: 11g
Sodium: 561mg
Trans Fat: 1g
Vitamin A: 361IU
Vitamin C: 2mg
