Time 30m Yield 4 servings Number Of Ingredients 11 Steps:
Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. Divide the mixture into 4 portions and form patties with your hands. Heat a drizzle of olive oil in a large skillet over medium-high heat. Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown. Serve on whole wheat buns with your preferred toppings. Enjoy!
Time 20m Yield 4 servings. Number Of Ingredients 10 Steps:
Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
Time 20m Yield 4 servings Number Of Ingredients 12 Steps:
In a large bowl, combine the tuna, mayonnaise, bread crumbs, parsley, mustard, hot sauce, salt, and pepper. Mix well and shape the mixture into four equal patties, each about 1-inch thick. If you’re stopping here: Wrap the burgers tightly in plastic wrap and refrigerate up to 3 days or freeze up to 3 months. Thaw completely in the refrigerator or microwave for 3 to 4 minutes on LOW before cooking. When you’re ready to eat: Heat the oil in a large skillet over medium heat. Unwrap the burgers and cook until golden brown and heated through, 3 to 5 minutes per side. Serve the burgers on buns with sliced tomato and pickles.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray. Mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. Form the mixture into 4 patties and place onto prepared baking sheet. Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.
Time 15m Yield 4 servings. Number Of Ingredients 6 Steps:
In a large bowl, soak bread cubes in evaporated milk; let stand for 5 minutes. Stir in the salad dressing mix, tuna and pimientos. Spoon about 1/4 cup onto each bun half. , Place on a baking sheet. Broil 5-6 in. from the heat for 4 minutes or until golden brown.
Time 25m Number Of Ingredients 7 Steps:
Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. Shape into two burgers, place on a plate, then freeze for 10 mins to firm up. Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato and avocado.
Time 30m Yield 4 Number Of Ingredients 16 Steps:
Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them. Serve on buns with tomato slices and lettuce leaves, if desired.
Time 15m Yield 6 patties, 4-6 serving(s) Number Of Ingredients 8 Steps:
In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands. Place the extra breadcrumbs for coating on a shallow dish. Preheat pan on medium with Pam. Form a patty with your hands and coat both sides of it with breadcrumbs. Place the patty in a preheated fry pan. Repeat steps until mix is finished, usually around 6 patties. Cook until each side has browned and has a slight crispiness. I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.
More about “tasty tuna burgers recipes”
Time 25m Yield 4 serving(s) Number Of Ingredients 17 Steps:
If baking(you can also fry-instructions below), preheat oven to 450 degrees F. In a small bowl, mix sauce ingredients. Place 2 tbls. of the sauce in a large bowl. Cover and chill the remaining sauce in the fridge. To the same large bowl, add the eggs, panko, soy sauce, and Thai chili sauce. Break up the tuna and add to the bowl. Add celery, green onions and red bell pepper. Salt and pepper to taste. Stir and let stand about 10 minutes. Using wet hands, shape the tuna mixture into 4 patties, about 3/4" thick. If you want to fry them, put the oil in a skillet and heat on medium high heat. Turn down the heat to medium and add burgers and saute about 4-5 minutes each side, turning gently. If you bake them, place on baking sheet. Bake at 450*F. for 10-12 minutes. To serve, spread sandwich buns with remaining mayo/ginger sauce. Add patties to the bottom half of bun. Top with baby greens, and top buns. Enjoy!
