When working with chicken breasts, it’s helpful to pound them down a bit so they’re all the same thickness. This ensures that all of your chicken breasts will cook through evenly. This chicken is sautéed in a skillet. No cutting into one and finding it raw… and then into another and finding it overdone. They’ll all be done at the same time!
How to Make Tequila Almond Chicken:
Marinate the chicken briefly in lime zest, lime juice, tequila and garlic. Coat the chicken in ground almonds + cumin + salt. Fry in butter + olive oil until golden brown and cooked through.
Top the chicken with the tomato and avocado salad and serve. I love this chicken recipe because the chicken has a crispy almond crust with tender, juicy chicken inside. You can get some tomato and avocado in every bite. This tequila almond chicken recipe is a keeper!
Here are a few more chicken recipes you might like to try:
Easy Chicken Santa Fe Tuscan Chicken Sheet Pan Dinner Parmesan Crusted Chicken Melt in Your Mouth Caesar Chicken Light Chicken Parmesan Chicken with Lime Butter Queso Chicken Chicken with 40 Cloves of Garlic
