Yield 2 servings Number Of Ingredients 10 Steps:
Preheat oven to 400°F (200°C). On a baking sheet, combine broccoli, carrots, oil, salt, and pepper. Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer. Lay the two salmon fillets on the vegetables. In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps. Spread the glaze evenly on top of the two salmon fillets. Bake for 12 minutes. Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices. Glaze the salmon with any remaining juices. Serve! Enjoy!
Time 35m Yield 6 Number Of Ingredients 9 Steps:
Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside. Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze. Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.
Time 25m Yield 4 Number Of Ingredients 6 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper. Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze. Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler. Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.
Time 22m Yield 4-5 serving(s) Number Of Ingredients 15 Steps:
In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well. Bring mixture to a boil; reduce heat and simmer for 10 minutes. Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture. Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm. Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined. Form mixture into 4-5 patties. Spray skillet with cooking spray and heat over medium heat. Place patties in skillet and cook, 2-4 minutes per side, or until golden brown. To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,“burger-style”.
Time 25m Yield 2-4 serving(s) Number Of Ingredients 3 Steps:
Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions. Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side). Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil. If leaving the skin on-place fish in the pan skin side up. Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning. Flip and cook few minutes more until desired doness. Pour prepared teriyaki sauce over filets in the last few minutes to warm. Serve with your favorite seasoned rice and a nice salad. Cheaters method:. I just purchase Gordon’s frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box). Pour on some teriyaki sauce-warm and serve.
Time 25m Yield 4 servings. Number Of Ingredients 7 Steps:
Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half., Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.
