Time 10m Number Of Ingredients 7 Steps:
Gather the ingredients. Combine all ingredients-soy sauce, water, brown sugar, white vinegar, vegetable oil, minced garlic, and green onions-in a medium bowl. Stir gently until the sugar is completely dissolved. Use immediately or store in a refrigerator, covered, for up to six to seven days after preparation.
Time 2h10m Yield 8 Number Of Ingredients 5 Steps:
In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Time 10m Yield 4 servings Number Of Ingredients 8 Steps:
For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking. To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
Time 1m Number Of Ingredients 7 Steps:
Combine all ingredients together in a large sauce pan. Bring to a boil, and let boil for 3-4 minutes. Remove and cool. Marinate meat of choice in it for a few hours, then cook as you choose.
Time 10m Yield 6 Number Of Ingredients 9 Steps:
In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well. Marinate meat in this mixture for several hours before grilling outdoors.
Time 5m Yield about 3/4 cup. Number Of Ingredients 8 Steps:
In a small bowl, mix all ingredients. Use to marinate beef.
Time 25m Yield 4 pork chops or chicken breasts, 4 serving(s) Number Of Ingredients 8 Steps:
Mix garlic and brown sugar. Then add rest of ingredients, mix well. Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator. Grill or bake accordingly.
Time 9m Yield 2 serving(s) Number Of Ingredients 3 Steps:
Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).
More about “teriyaki marinade iii recipes”
Time 1h5m Yield 8 Number Of Ingredients 7 Steps:
In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients. Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours. Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade. Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.
