Time 1h25m Yield 6 Number Of Ingredients 12 Steps:
Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade. Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers. Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.
Time 8h40m Yield 8 to 10 servings Number Of Ingredients 8 Steps:
For the steak: Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best. Pineapple Raft: Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks. Serve with the grilled beef, if desired, garnished with scallions.
Time 20m Yield 6 servings. Number Of Ingredients 7 Steps:
In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.
Time 20m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In lg plastic bag, mix first 6 ingredients. Add steak, turn to coat, and refrigerate for 8 hours or overnight. Drain and discard marinade. Grill, covered, over med heat for 5-8 minutes on each side to desired doneness.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Place steak strips into a large glass bowl. Combine all remaining ingredients; pour over the meat and toss to coat. Cover and refrigerate over night. Drain and discard the marinade. Thread meat loosely on skewers. Grill over coal for 7-10 minutes; until meat reaches desired doneness.
Time 35m Yield 6 servings. Number Of Ingredients 10 Steps:
Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.
More about “teriyaki sirloin steak recipes”
Time 2h30m Yield 16 Number Of Ingredients 9 Steps:
Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside. While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Serve steak tips with sauce in a bowl on the side.
