I used to collect Weight Watchers cookbooks. Having been on and off the WW diet pretty much since I was about 20 years old, I always liked having lighter recipes at hand. This recipe comes from a very old WW cookbook called, Take Out Tonight. It highlighted restaurant favorites that you can make at home. This delicious Teriyaki Tuna recipe is one of many I’ve tried from that book. The ginger vegetables served with the tuna make it a nice combination and a complete meal!
Ingredients needed:
soy sauce sake mirin white sugar canola or vegetable oil fresh ginger garlic red and yellow bell pepper snow peas carrot tuna fillet
How to make Teriyaki Tuna:
The complete, printable recipe is at the end of this post.
The Best Tuna Recipes:
Lime Chili Marinated Tuna Steaks Grilled Tuna with Citrus Salsa Simple Seared Ahi Tuna Seared Asian Tuna Steaks Sesame Balsamic Tuna
