Time 55m Yield 10 servings. Number Of Ingredients 10 Steps:
Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine., Transfer to a greased 13x9-in. baking dish. Bake, covered, until squash is tender, 30-40 minutes., Spoon salsa over top; sprinkle with remaining 1-1/2 cups cheese. Bake, uncovered, until golden brown, 10-15 minutes longer. Let stand 10 minutes. Top with green and red onions before serving.
Time 35m Yield 6 Number Of Ingredients 12 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet, mixing in taco seasoning as directed on the package, until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set beef aside on a plate. Heat oil in the skillet over medium heat. Mix in squash, onion, and garlic; saute until tender, 5 to 7 minutes. Add beef and diced tomatoes to the skillet. Season with cumin, chili powder, paprika, salt, and pepper. Transfer mixture to an oven-proof casserole dish. Top with Mexican cheese. Bake in the preheated oven for 15 minutes.
Time 1h30m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Quarter squash lengthwise and slice thinly crosswise. Preheat oven 400 degrees. Grease a 9x13 baking dish. Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese. Sprinkle with flour and toss to coat. Spread in baking dish and cover with foil. Bake until bubbling and tender, 35-45 minutes. Top with salsa and remaining cheese. Bake uncovered until golden, 20-30 minutes more. Sprinkle with scallions and red onion.
Time 35m Yield 6 Number Of Ingredients 12 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet, mixing in taco seasoning as directed on the package, until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set beef aside on a plate. Heat oil in the skillet over medium heat. Mix in squash, onion, and garlic; saute until tender, 5 to 7 minutes. Add beef and diced tomatoes to the skillet. Season with cumin, chili powder, paprika, salt, and pepper. Transfer mixture to an oven-proof casserole dish. Top with Mexican cheese. Bake in the preheated oven for 15 minutes.
More about “tex mex squash casserole with rotel recipes”
Time 1h10m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Brown ground beef with onions and garlic in a large skillet; drain. Line a 9X13X2-inch baking dish with 4 torn flour tortillas. Place ground beef mixture over tortillas. Layer with beans, enchilada sauce, and cream of chicken soup over ground beef. Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies. Cover with foil and bake at 350°F for 45 minutes. Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.
