Time 5m Yield Makes 1 drink Number Of Ingredients 5 Steps:
Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside. Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Garnish with lime and orange half moons. Serve.
Time 15m Yield 1 Number Of Ingredients 8 Steps:
Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired
Time 15m Yield 2 servings. Number Of Ingredients 6 Steps:
Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.
Time 5m Yield 6 to 8 servings Number Of Ingredients 3 Steps:
Combine liquids in a pitcher with 6 ounces water and stir to combine. Place in the refrigerator to chill. Serve over ice in glasses with salted rims.
Yield 6-8 cocktails Number Of Ingredients 10 Steps:
To make SWEET & SOUR MIX: stir agave nectar and water in bowl. Add in hand-squeezed lime, lemon and orange juices. Note: if using granulated sugar, use hot water, then cool before mixing in with juices. This mix can be stored in refrigerator for one week. To make MARGARITA: mix 4 parts sweet & sour mix, 2 parts tequila and 1 part Cointreau. Serve on the rocks.
Yield Makes 4 (8-ounce) drinks Number Of Ingredients 6 Steps:
- In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.
More about “texas margaritas recipes”
Time 10m Yield 4 serving(s) Number Of Ingredients 6 Steps:
In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.
