Time 1h5m Number Of Ingredients 11 Steps:
Preheat the oven to 250 degrees F and line a large rimmed baking sheet with parchment paper and set aside. In a small bowl, whisk together the melted butter, Worcestershire sauce, and spices; set aside. In a large bowl, combine the cereals, pretzels, and peanuts. Add the butter mixture to the cereal and stir to coat. Spread the mixture out on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes. Allow the mixture to cool on the pan before serving.
Time 1h15m Yield 9 cups Number Of Ingredients 13 Steps:
Preheat oven to 250. Mix the first 7 ingredients in a cup with a spout. Mix all dry ingredients in a baking pan. Pour the butter and seasonings over the dry mix, stirring until each piece is coated. Bake for 1 hour, stirring every 15 minutes. Cool. Stir in an air tight container. Freezes well.
Time 30m Yield 3 quarts. Number Of Ingredients 8 Steps:
In a large bowl, combine the cereal, peanuts, pretzels and crackers. In a small bowl, combine the butter, Worcestershire sauce, pepper sauce and seasoned salt; pour over cereal mixture. , Microwave in batches on high for 2 minutes, stirring three times. Spread onto waxed paper-lined baking sheets to cool. Store in an airtight container.
Time 45m Yield 32 Number Of Ingredients 6 Steps:
In large microwavable bowl, mix cereals and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 30 minutes. Stir in popcorn. Store covered at room temperature.
