This is an easy, fairly quick meal. The “marinade” for the flank steak is super basic. It’s so basic, in fact, that I worried that there wouldn’t be much flavor for the beef. The marinade includes sugar, ginger, fish sauce, chili-garlic sauce, pepper and garlic. That all gets thrown into a big zip baggie with the flank steak, and it sits for just 20 minutes in the fridge. The slaw is quick too- especially if you buy the bags of coleslaw mix and matchstick carrots. It’s tossed with similar spices as well as lime juice and cilantro. Serve this recipe with Coconut Ginger Rice– it’s amazing!!!
