There is nothing better than having a super easy recipe on hand to make on a busy weeknight. With a little chopping prep ahead of time, this meal is super easy to put together. Stir fries are great because you’re really just dirtying up one pan. The noodles are cooked in another pan, I suppose… but I do have a recommendation. If you’re watching your calorie intake at all, serve this stir fry over zoodles instead. Zoodles are zucchini noodles. You can sometimes find them at your market already spiraled and ready to go, but you can certainly spiral them yourself at home using an Inspiralized spiralizer. Just before serving, scrape the stir fry into a large bowl, and quickly stir fry the zoodles to soften them up slightly. Then serve the stir fry over the zoodles. It’s such a nice, light dinner. Or carb-it-up and use ACTUAL noodles!
If you’re serving this the zoodle way… and if you happen to be following Weight Watchers… this meal computes to 6 Weight Watchers points on the Freestyle plan IF YOU USE ZOODLES! If you would like the prepare the recipe as normal, the points are included at the top of this post. Either way it is served, this is a delicious dinner recipe for any night of the week! Thank you to Tanya from the LemonsForLulu.com blog for shooting these beautiful photos of this Thai Pork Stir Fry for me. It sure looks delicious!
Here are a few more stir fry recipes you might enjoy:
Hoisin Pork Stir Fry Szechuan Chicken Stir Fry Garlic Chicken Stir Fry Asian Vegetable Stir Fry Stir Fry Soy Sauce Noodles Three Pea Stir Fry Easy Orange Teriyaki Pork Stir Fry
