Time 15m Yield 8 Number Of Ingredients 10 Steps:
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Time 5m Yield 4 Number Of Ingredients 7 Steps:
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Time 20m Yield 2-3 serving(s) Number Of Ingredients 5 Steps:
Mix it all together and marinade steak for 30 minutes to overnight. Garlic will be stronger the longer you marinade. Don’t be afraid of the garlic it makes the steak taste wonderful! Either grill the steaks or pan fry them in butter. Either way they’re great! I do both; I grill them til they’re almost done then finish the cooking by pan frying. This turns an average grocery store steak into a delicious good restaurant tasting steak.
Time 5h Yield Makes 4 steaks Number Of Ingredients 0 Steps:
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight. Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well. Top with butter and garnish with fresh parsley if desired
