Time 20m Yield 4 servings. Number Of Ingredients 6 Steps:
In a microwave, melt chips and shortening; stir until smooth. Cool slightly., Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.
Time 15m Yield 4 sandwiches Number Of Ingredients 6 Steps:
Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out. Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.
Time 10m Yield 2 servings Number Of Ingredients 9 Steps:
For the whipped cream: Combine the heavy cream, vanilla extract, almond extract and sugar in a large bowl. Whisk until soft peaks form and set aside. For the shake: Combine the ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and puree until smooth. Divide the mixture between 2 frosted glasses and garnish with a dollop or 2 of whipped cream.
Time 20m Yield 3 Sandwiches, 3 serving(s) Number Of Ingredients 4 Steps:
Peel and mash bananas. Mix peanut butter with bananas thoroughly. Toast bread lightly and spread mix on bread. Melt butter in skillet and brown sandwiches on each side slowly until golden brown.
Time 20m Yield 1 Number Of Ingredients 5 Steps:
Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich. Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.
Time 18m Yield 1 sandwich, 1 serving(s) Number Of Ingredients 6 Steps:
Preheat a grill or griddle over medium heat. Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread. Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey. Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy. Slice in half and serve and enjoy.
