Time 18m Yield 8 Number Of Ingredients 3 Steps:
Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet. Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.
Time 10m Yield 1 1/2 Cups, 8-10 serving(s) Number Of Ingredients 4 Steps:
Mix the sour cream and mayo in bowl or container. Add crumbled pieces of cooked bacon. Cut tomatoes into small pieces and add into mixture. Mix well, and that’s all you need to do! Use Wheat Thins or other crackers for dipping. Dip should be made no more than 1 hour prior to serving. Keep refrigerated before serving.
