Time 5m Yield 4 servings Number Of Ingredients 6 Steps:
Add ice to 4 stemless white wine glasses. Divide the gin, tonic, club soda and lime juice evenly among the glasses and stir. Garnish each with a lime twist.
Time 3m Yield 1 Number Of Ingredients 5 Steps:
Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
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Time 20m Yield 1 serving(s) Number Of Ingredients 4 Steps:
Chill the glass. You may want to fill it with ice, then empty it and refill, as some bartenders do with a martini glass. Fill the glass with whole ice cubes. If you wish, take a wedge of lime and moisten the rim the glass with it. Pour the gin over the ice, which should be cold enough that it crackles when the liquor hits it. Fill glass almost to the top with tonic. Squeeze one wedge of lime into the glass. Drop the squeezed lime into the drink as a garnish if you like; it’s not necessary, but can add a bit of extra flavor. (If you do, notes Dale DeGroff, make sure the peel has been washed.) Serve.
