Time 10m Yield 1 bowl Number Of Ingredients 5 Steps:
Put all ingredients, except olive oil in the food processor and pulse until chopped. Turn processor on low setting and gradually add olive oil until you get a grainy texture. I stop and start and scrape down the sides as I am going. I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely. Serve with slices of grainy baguette. This is wonderful and easy.
Time 1h5m Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each. Number Of Ingredients 3 Steps:
Mix cream cheese spread and olives; cover. Refrigerate 1 hour. Serve as a spread with the crackers.
Time 5m Yield 12 servings. Number Of Ingredients 5 Steps:
In a small bowl, combine all the ingredients. Spread on crackers or bread.
Time 20m Yield 2 1/2 cups Number Of Ingredients 7 Steps:
Combine cream cheese, mayonnaise, black pepper and Tabasco in food processor or by hand. When smooth add remaining ingredients. Pulse if using processor. DO NOT OVERPROCESS! The olives and pecans should still be identifiable. Refrigerate till ready to use.
