Time 25m Yield 1 11x15 inch pan Number Of Ingredients 3 Steps:
Melt milk chocolate in double boiler. At the same time, melt white chocolate over double boiler. Pour melted milk chocolate into lined 11 x 15-inch pan. Spread to cover pan. Immediately combine melted white chocolate with peanut butter. Pour over milk chocolate in pan. Swirl 2 layers with a fork in such a way as to make"tiger" stripes. Allow to set. Cut into small squares with sharp knife.
Yield 32 Number Of Ingredients 3 Steps:
Line a 10x15 inch pan with parchment. Set aside. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts. Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
Time 20m Yield about 1-1/2 pounds. Number Of Ingredients 4 Steps:
In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer. , Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.
Time 14m Yield 1 batch Number Of Ingredients 3 Steps:
Place almond bark and peanut butter in a microwave safe bowl. Microwave at 50% power for 4 minutes, stirring after 2 minutes. Add time in 30 second increments, until bark is melted and mixes well with peanut butter. Pour onto a foil lined cookie sheet, or into a foil lined 9" x 13" pan. Sprinkle chocolate chips over top of mixture. Let set until chips become glossy, indicating softness, or"meltiness". Marble through mixture with a butter knife or rubber spatula, making certain not to mix in thoroughly. Let set until hard, or you can refrigerate until set. Break or cut into pieces of desired size. The size of pan you use will determine the thickness of the candy. Store in an airtight container to maintain freshness.
More about “tiger butter ii recipes”
Time 15m Yield about 1-1/4 pounds. Number Of Ingredients 4 Steps:
Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.
