I love making foil packet dinners on the grill in the summertime because it’s an easy way to cook your protein and vegetables all at the same time. These tilapia and summer vegetable foil packets are a fresh and healthy dinner. They are simply flavored with lemon, oregano, salt and pepper. The capers are a nice addition. And black olives are a delicious addition too, but they are totally optional.
Ingredients needed:
summer squash grape tomatoes red onion green beans lemon juice fresh oregano olive oil salt and pepper tilapia fillets capers sliced black olives (optional)
How to make Tilapia and Summer Vegetable Grill Packets:
The complete, printable recipe is at the end of this post.
To serve, carefully open both ends of the packets and allow the steam to escape.
Use a spatula to slide the contents onto plates. Enjoy!
Change up the recipe!
The nice thing about making these in individual grilling packets is that each family member can put what they’d like into each packet. Try adding other vegetables like zucchini, asparagus, bell pepper, broccoli, etc. Also, other mild, white fish such as halibut, grouper or cod may be substituted for the tilapia.
The Best Recipes for Grill Packets:
Grilled Shrimp Packets Mediterranean Shrimp Foil Packets Caprese Chicken Foil Packets Hobo Foil Packets Grilled New England Seafood Packets
