Time 1h Yield 20 Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. Pull the soft middle section out of each side of French bread and tear middle sections into pieces. Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl. Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir. Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet. Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.
Time 1h Yield 20 Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. Pull the soft middle section out of each side of French bread and tear middle sections into pieces. Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl. Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir. Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet. Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.
More about “to die for stuffed garlic bread recipes”
Yield 3 servings Number Of Ingredients 14 Steps:
Preheat oven to 350°F (180°C). Sprinkle the salt and pepper evenly over both sides of the beef. Cut the beef into 1-inch (2 ½ cm) strips. Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef. Heat oil in a pan over medium-high heat. Pan fry the breaded beef strips until golden brown on both sides. Remove and drain. Cut the baguette into 4-inch (10 cm) long pieces. Hollow out the insides of each baguette piece. Spread the beans evenly inside the baguette pieces (optional). Place one mozzarella slice on top of the other with a 1-inch (2 ½ cm) overlap. Put the breaded beef strip in the middle, then top with a slice of avocado. Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece. Slice the stuffed baguette piece into 1-inch (2 ½ cm) slices. Place the baguette slices side by side on a baking sheet lined with foil. Mix the butter with the garlic, parsley, and parmesan. Brush the garlic butter mixture evenly on top of the baguette slices. Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown. Nutrition Calories: 2567 Fat: 223 grams Carbs: 103 grams Fiber: 8 grams Sugars: 9 grams Protein: 44 grams Enjoy!
