How to make Toasted Marshmallow Brownie Malt Ice Cream:
Instead of marshmallow syrup, I use real marshmallows. And I toast them, of course! YUM.
After they are toasted, I melt them into the ice cream base with malt powder mixed in too. Like any good ice cream base, you need to chill it for quite some time until it is really, really cold. I chill mine overnight. And then I try very hard not to drink it with a straw before I pour it into my ice cream maker. That’s how good it is!!
When you’re toward the end of churning it in your ice cream maker, you toss in crumbled bits of baked brownies. I just make an easy boxed mix and crumble those. And there you go- the best ice cream flavor ever! Sadly, The Penguin closed many years back. The owners were ready to retire, and the gas station next door bought the land to expand the parking lot. I drove by the other day though, and you know what?? It’s an empty lot. The gas station tore down the building but never utilized the land. The Penguin could have remained open and made people happy for many more years. Bummer.
Here are a few more ice cream recipes you might like to try:
Pumpkin Pie Ice Cream Low Fat Mint Chocolate Chip Ice Cream No Cook Fresh Strawberry Ice Cream Cinnamon Ice Cream Banana Ice Cream Cherry Garcia Ice Cream Blackberry Ice Cream Rocky Road Ice Cream
