It’s no secret that I’m rather fond of baking. I (almost) always have homemade cookies individually wrapped in the freezer… ready to throw into lunches and available for munching when the craving for sweets is irresistible. Loaves of banana and pumpkin bread are often lurking deep inside my freezer and there are often a few muffins in there too. I bake so often that these goodies are often replaced before they can even begin to disappear.
And so I was rather surprised the other day when I reached into the freezer to grab a cookie… and there was not a single cookie to be found. Time to make cookies…. a Snickerdoodle variety.
Classic Snickerdoodles are my favorite cookie ever. So I’m often whipping up different kinds of Snickerdoodly things. This Snickerdoodle cookie is stuffed with toffee chips and chocolate chips.
They turn out to have a crispy exterior and a tender, chewy center. They’re pretty much your standard Snickerdoodle cookie with a good dose of toffee and chocolate in every bite. If you like the flavor of cinnamon and chocolate together, I think you’ll enjoy these. And they freeze well, of course 🙂
