Time 10m Yield 16 Number Of Ingredients 7 Steps:
Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.
Time 10m Yield 8 servings Number Of Ingredients 5 Steps:
Put all the ingredients in a blender and purée, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored. This could take several minutes; add 1 or 2 tablespoons of water if necessary to help the machine do its work. Taste and adjust the seasoning with more salt or vinegar if necessary. Use right away (or transfer to a jar and refrigerate for up to 1 week). Note: To make the Creamy Basil Sauce, skip the Dijon and add 1 cup fresh basil, packed, before puréeing.
Time 10m Yield 1 cup, 16 serving(s) Number Of Ingredients 7 Steps:
Combine all ingredients in a blender and beat until smooth and creamy.
Time 5m Yield 10 Number Of Ingredients 5 Steps:
In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.
Time 15m Yield 3 cups, 14-24 serving(s) Number Of Ingredients 8 Steps:
Place the ingredients in blender and blend until smooth and creamy. Do not underblend. Pour into serving jars and refrigerate. Serve chilled.
Yield Serves 2 Number Of Ingredients 7 Steps:
In a large saucepan combine the potatoes with enough water to cover them by 1 inch, bring the water to a boil, and boil the potatoes for 15 to 20 minutes, or until they are tender. While the potatoes are cooking, in a blender blend the tofu, the lemon juice, the tarragon, and 2 tablespoons water until the mixture is just combined, with the motor running add the oil in a stream and blend the “mayonnaise” until it is emulsified. Drain the potatoes, quarter them, and in a bowl toss them with the onion, the parsley, the mayonnaise, and salt and pepper to taste.
More about “tofu mayonnaise recipes”
Time 10m Yield About 1 cup Number Of Ingredients 7 Steps:
In a blender, combine tofu, olive oil and mayo and process until smooth. Add garlic, lemon juice and mustard and process until smooth, then season with salt, pepper and cayenne. Serve or refrigerate to store.
