2 large eggs
½ cup all-purpose flour, unbleached, (bleached flour toughens baked goods)
½ cup sugar
1 cup unsalted butter, (2 sticks), melted and cooled slightly
6 oz semi-sweet chocolate chips
1 cup walnuts, chopped
½ cup brown sugar, packed
1 pie shell, unbaked
Preheat oven to 325 degrees F.
In a large bowl, beat the eggs for 3 to 5 minutes until foamy. Beat in flour, sugar and brown sugar until well-blended.
Blend in the cooled, melted butter. Stir in chocolate chips and walnuts. Pour into pie shell.
Bake at 325 degrees for 1 hour.
Serve warm with whipped cream or ice cream.
Sugar: 34g
:
Calcium: 58mg
Calories: 669kcal
Carbohydrates: 56g
Cholesterol: 103mg
Fat: 48g
Fiber: 3g
Iron: 3mg
Monounsaturated Fat: 13g
Polyunsaturated Fat: 9g
Potassium: 260mg
Protein: 7g
Saturated Fat: 22g
Sodium: 112mg
Trans Fat: 1g
Vitamin A: 783IU
Vitamin C: 1mg
