Time 10m Yield 4 servings Number Of Ingredients 8 Steps:
Cut the red and yellow tomatoes into quarters, and using a paring knife cut the skin away. Cut the quarters into 1-inch pieces. Scatter the cut tomatoes and currant tomatoes over a platter. Distribute the mozzarella balls between the tomato pieces. Drizzle with olive oil. Sprinkle with basil and season with salt and pepper.
Time 15m Yield 6 Number Of Ingredients 10 Steps:
Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.
Time 20m Yield 4 Number Of Ingredients 10 Steps:
In a large salad bowl, combine the mozzarella, cherry tomatoes, bell pepper, celery, endive and arugula. Whisk together the lemon juice and olive oil; pour over the salad. Toss until all the ingredients are thoroughly coated with the dressing. Transfer salad to individual serving plates, if desired. Sprinkle the basil over the salad, season with salt and pepper, and serve immediately.
Time 10m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Slice the tomatoes into twelve 1/2-inch slices. Slice the bocconcini into twenty-four 1/2-inch slices. Arrange the tomato slices on a serving plate, alternating them with 2 slices of bocconcini. Place the basil leaves between the bocconcini slices. Drizzle with the olive oil. Sprinkle with basil and season with salt and lots of fresh ground black pepper.
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps:
On large plate, toss the onion with the vinegar and a pinch of salt. Spread in a single layer and let sit for 20 minutes to pickle. In bowl, combine the tomatoes, olives, 1 T basil and 2 t olive oil; season lightly with salt and pepper. In separate bowl, combine the bocconcini, remaining 1 T basil, remaining 2 t oil and a pinch of salt. Fill 4 martini glasses with the tomato salad, bocconcini and onions.
Time 10m Number Of Ingredients 7 Steps:
Combine tomatoes, parsley, bocconcini, olives, oil, and vinegar in bowl, and toss to combine. Season with salt and pepper. Serve immediately.
