Time 20m Yield 8 Number Of Ingredients 10 Steps:
In small bowl, beat dressing ingredients with wire whisk until well blended. On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.
Time 10m Number Of Ingredients 0 Steps:
Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.
Yield Makes 16 servings Number Of Ingredients 11 Steps:
Make vinaigrette: In a small bowl whisk together lime juice, salt, sugar, and pepper and add oil in a stream, whisking. Cut tomatoes into 1/2-inch-thick slices and arrange decoratively on a platter. Drizzle tomatoes with about two thirds vinaigrette. In a bowl combine herbs and scallions and toss with remaining vinaigrette. Mound herb mixture on top of tomato slices.
Time 2h10m Yield 6 servings Number Of Ingredients 8 Steps:
Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes. Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss. Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
Time 15m Yield 3-4 Number Of Ingredients 9 Steps:
Chop the fresh ingredients as stated above. Combine in a large bowl. Just before serving, sprinkle over sumac and salt then dress with lemon juice and olive oil.
Time 10m Number Of Ingredients 4 Steps:
Arrange tomatoes on a platter. Season with salt and pepper, and drizzle with oil. Drizzle herbs with oil and vinegar, and season with salt and pepper; toss to coat. Sprinkle herbs over tomatoes. Serve immediately.
Time 25m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Cut each tomato into 4 wedges; cut each wedge in half crosswise. Cut cucumber in half lengthwise; cut each piece in half lengthwise, and slice crosswise into 1/2" pieces. Combine tomatoes, cucumber, purple onion, mint, basil and parsley in a large bowl; sprinkle with salt and pepper. Add yogurt, toss gently. Serve immediately.
Time 10m Yield Serves four to six Number Of Ingredients 12 Steps:
Combine the spelt, tomatoes, cucumber, celery, herbs and feta in a salad bowl. Season to taste with salt and pepper. Mix together the lemon juice, balsamic vinegar, optional garlic, salt, pepper and olive oil. Toss with the salad. Place in the refrigerator, and marinate for one hour or longer before serving.
Yield Serves 2 Number Of Ingredients 9 Steps:
In a bowl whisk together vinegar, garlic paste, and pepper to taste and whisk in oil until emulsified. Add remaining ingredients and salt to taste and toss to combine well. Let salad stand at room temperature 15 minutes to allow bread to soak up some dressing.
Time 25m Yield 8 Number Of Ingredients 13 Steps:
Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.
