Time 45m Yield 24 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Coarsely chop pepper and onion with food processor. Combine first six ingredients in a bowl; set aside. Grate cheese, if necessary. Unroll bread dough and press into bottom of 9x13-inch baker. Roll dough 1/4-inch up sides of 9x13 baker to form a rim. Trim excess dough and discard. Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses. Bake 30 minutes or until lightly puffed and golden brown. Cool 5 minutes. Cut into 24 squares.
Time 50m Yield 24 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees Fahrenheit. Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom. Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly. Press the pizza crust into the greased pan so that it’s an even thickness all around. Mix mayonnaise with garlic, and spread over the crust. Top evenly with bacon mixture, and then cover with the shredded cheese. Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown. Cut into 24 squares and serve.
Time 45m Yield 16 Number Of Ingredients 8 Steps:
Preheat oven to 375F. Halve each biscuit by separating the flaky layers and press into bottom of 9 x 13 pan to cover bottom. Press together or roll to completely seal the dough. Flouring your hands or roller will help with this step. Crumble bacon into mixing bowl. Add remaining ingredients; mix lightly. Spread evenly with bacon mixture. Bake 20-25 minutes or until top is bubbly and crust is deep golden brown. Cut into squares and serve.
Time 40m Yield 24 Number Of Ingredients 9 Steps:
Preheat oven 375 degrees F (190 degrees C). Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic. Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
Yield Makes 60 hors d’oeuvre sandwiches Number Of Ingredients 5 Steps:
In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine. In a bowl stir together the bacon, the mayonnaise, and the mustard. Spread the bacon mayonnaise on one side of each bread slice, sandwich the tomatoes between the slices, and cut each sandwich into 4 triangles.
Time 40m Yield 24 Number Of Ingredients 9 Steps:
Preheat oven 375 degrees F (190 degrees C). Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic. Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
Time 30m Yield 2-1/2 dozen. Number Of Ingredients 7 Steps:
In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Time 40m Yield 4-6 servings. Number Of Ingredients 10 Steps:
Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
More about “tomato bacon squares recipes”
Time 50m Yield 6 Number Of Ingredients 10 Steps:
Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes. In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese. Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.
