Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees. Place 1 (12 oz.) package refrigerated pizza dough on a greased cookie sheet and spread into a square. Add 1 C. shredded mozzarella cheese to dough square. Chop 2 tablespoons fresh basil, or 2 teaspoons dried basil. Then mince 1 clove garlic. Into bowl place chopped basil, 2/3 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1 cup mozzarella cheese. and minced garlic. Mix well. Thinly slice 4 plum tomatoes. Place sliced tomatoes evenly across pizza dough. Place mixture on top of tomatoes. Mixture will be thick, so placing in patches is fine. Place in oven for 15 to 20 minutes or until topping is golden brown. Remove from heat. Best if served warm. Enjoy!
Time 30m Yield 20 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F. Roll out pizza crust onto a rectangle baking stone (or cookie sheet if you don’t have a stone). Sprinkle crust with one cup Mozzarella cheese. In a bowl, combine remaining Mozzarella cheese, basil, garlic and mayonnaise. Mix well. Place sliced tomatoes on top of pizza crust. Spread mayonnaise mixture on top of tomatoes. Top with grated Parmesan cheese. Bake for 15-20 minutes or until top is golden brown and bubbly.
Time 50m Yield 24 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees Fahrenheit. Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom. Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly. Press the pizza crust into the greased pan so that it’s an even thickness all around. Mix mayonnaise with garlic, and spread over the crust. Top evenly with bacon mixture, and then cover with the shredded cheese. Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown. Cut into 24 squares and serve.
Time 40m Yield 24 Number Of Ingredients 9 Steps:
Preheat oven 375 degrees F (190 degrees C). Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic. Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
More about “tomato basil squares recipes”
Time 1h Yield 6 servings Number Of Ingredients 8 Steps:
Heat oven to 350ºF. Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, brown meat with peppers and onions in large nonstick skillet; drain. Stir in 1-1/2 cups pasta sauce. Whisk Neufchatel, remaining pasta sauce and milk until smooth; set aside. Drain spaghetti; return to pan. Add half the Neufchatel mixture and Parmesan; toss to coat. Place in 8-inch square baking dish sprayed with cooking spray; press onto bottom of dish with back of spatula. Cover with layers of remaining Neufchatel mixture and meat sauce. Bake 25 min. or until heated through. Top with mozzarella; bake 5 to 10 min. or until melted.
