Turning traditional tomato soup into Tomato Florentine Soup is a delicious idea! Florentine is a term borrowed from classic French cuisine. It refers to dishes cooked with fresh spinach. My three cheese chicken penne florentine and my chicken florentine salad fall into that category! This tomato soup has additions of fresh spinach, red wine and elbow macaroni. That makes it a much heartier meal than most soup recipes.
Ingredients needed:
olive oil onion garlic dried oregano, basil and thyme salt and freshly ground black pepper dry red wine chicken broth beef broth canned crushed tomatoes elbow macaroni fresh baby spinach leaves balsamic vinegar Parmesan cheese
How to prepare this soup to be gluten-free:
Make sure the brands of broth you’re using are known to be gluten-free. Use gluten-free pasta (or leave the pasta out of the recipe).
How to make Tomato Florentine Soup:
The full, printable recipe is at the end of this post.
The soup is finished off by stirring in a little bit of balsamic vinegar. It turns out to be much like an Italian-style tomato soup.
Ladle the Tomato Florentine Soup into bowls.
Sprinkle shredded or grated Parmesan cheese on top. Enjoy!
Ingredient notes:
Use any red wine to add to this soup. The recipe calls for using both chicken and beef broth. You can use all of one or the other, if you’d like. Elbow macaroni is a great pasta to use for adding to soups. You might also consider using mini farfalle or shells, orzo or ditalini.
The Best Tomato Soup Recipes:
Chipotle Chicken and Tomato Soup 10 Minute Tomato Soup Tomato Bisque Creamy Tomato Gnocchi Soup
