8 bacon, slices, cut into 1/2 inch pieces
1 onion, large, chopped
28 fl oz tomatoes, 2 cans, diced
14 fl oz tomato sauce, 1 can
1 tsp white sugar, or more to taste
½ tsp ground black pepper, or to taste
1 tbsp butter
Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out.
Add the onion; cook and stir until the onion has softened and turned translucent. Stir in the diced tomatoes and tomato sauce to the pan.
Season with sugar and black pepper. Simmer until the sauce is reduced for 30 to 45 minutes.
Stir in the butter just before serving.
Sugar: 5g
:
Calcium: 17mg
Calories: 44kcal
Carbohydrates: 7g
Cholesterol: 1mg
Fat: 2g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 351mg
Protein: 2g
Saturated Fat: 1g
Sodium: 259mg
Vitamin A: 920IU
Vitamin C: 15mg
