Time 20m Yield 6 servings. Number Of Ingredients 9 Steps:

Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. , In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Time 20m Yield 6 serving(s) Number Of Ingredients 9 Steps:

Cook pasta according to package directions. Combine tomatoes and basil in a serving bowl and set aside. In a bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta and add to tomato mixture. Drizzle with oil mixture and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Time 20m Yield 6 servings, 1 cup each Number Of Ingredients 6 Steps:

  1. COOK pasta in large saucepan as directed on package, omitting salt.
  2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
  3. Drain; return sausage to skillet.
  4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  5. DRAIN pasta; return to pan.
  6. Add sausage mixture and cheeses; mix lightly. Substitute Substitute ground beef or turkey for the Italian sausage. Substitute Prepare using penne pasta. Substitute Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Nutritional Information (Per Serving) Calories: 240 Cholesterol: 30 mg Total fat: 10 g Sodium: 700 mg Carbohydrate: 24 g Dietary fiber: 2 g Protein: 14 g

Time 25m Yield 6 servings. Number Of Ingredients 6 Steps:

Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses.

Time 20m Yield 6 Number Of Ingredients 9 Steps:

Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Time 20m Yield 6 Number Of Ingredients 9 Steps:

Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Number Of Ingredients 8 Steps:

Cook spiral pasta according to package directions. Combine olive oil, vinegar, garlic, salt, and pepper. Combine tomatoes, and basil in a serving bowl. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat.

Time 35m Yield Makes 12 Number Of Ingredients 0 Steps:

Roll out the pastry to a rectangle shape (use flour if it is a little sticky). Spread with the tomato puree as if you were making a pizza. Sprinkle on the onions and the cheese. Roll the sheet of pastry so it looks like a ‘yule log’. Mark the pastry 1 finger space apart all along the log shape, then cut where you have marked. Lay the swirls on a parchment-lined tray about 2cm away from each other and glaze with the milk. Bake in the oven at 220 C / Gas 7 for about 20 minutes. Leave to cool and enjoy!!

More about “tomato spiral toss recipes”

Time 20m Yield 6 serving(s) Number Of Ingredients 6 Steps:

cook past as directed. Meanwhile, crumble meat into large deep skillet. Cook on med-high until cooked through, stirring occasionally, drain. Add spinach, and tomatoes. Cook for 2 minutes, or until spinach is wilted, stirring occasionally. Remove from heat, cover to keep warm. Drain pasta and place in a large serving bowl. Add meat mixture, then top with cheeses, mix lightly.